I haven't posted in FOREVER as I have been busy. Very busy! In mid-May, we put our house on the market so I had a lot to do to get it ready. Then June was a busy month with the boys' end-of-the-school-year activities, and when summer vacation hit, the boys kept me busy and I didn't have time for blogging. In Sept., the boys started a new school so the 15-20 min. drive in the mornings and afternoons added to my busy schedule. By late Oct., we received an offer on our house and we went into escrow. Packing nine years of stuff was not an easy task but we did it. We had everything packed up and cleaned out in less than three weeks. In Nov., I decided to go back to school to get my Education Specialist Credential so I can teach Special Ed. I'm nervous about the workload but I'll figure out a way to balance family and school. So now it's already December and I haven't blogged since September. It's unbelievable how time just flies these days. I can hardly believe it's almost Christmas and 2011 is less than two weeks out. Crazy, right?!
I mixed up some Emeril's Essence to give to a few friends and family as part of their Christmas gifts. I use that stuff on just about EVERYTHING! It goes well on so many foods and I love the flavor. Chicken, pork, beef, fish, eggs, soup, sandwiches, quesadillas...endless possibilities I tell you. It's perfect. It's Emeril's Essence. Try it. You'll love it! Mix up a batch or two, divide it up into nice containers, tie a ribbon around it and include a recipe card. Simple and inexpensive.
Emeril's Essence
Yield: 2/3 c
Ingredients:
- 2 1/2 tbs paprika
- 2 tbs salt
- 2 tbs garlic powder
- 1 tbs black pepper
- 1 tbs onion powder
- 1 tbs cayenne pepper
- 1 tbs dried oregano
- 1 tbs dried thyme
Directions:
- Measure out ingredients in medium-sized bowl.
- Mix ingredients thoroughly.
- Put Emeril's Essence in empty seasonings container, airtight container or ziploc bag.
Source: foodnetwork.com
