Curry Meatballs

I love curry. Spicy, mild, Indian, Thai, Japanese curry...it's all good! I love spicy curry, but because I want my boys to eat what I make, I can't make my dishes too spicy. These turned out pretty good but would recommend making a sauce to go with it. Next time, I'll make a side of curry sauce or serve with Sweet Chili Sauce. Yum.

My fam LOVED this!

I ate four meatballs...Hubby and my boys ate the rest!
We enjoyed this with a side of rice, orange bell peppers and a salad. :)

Curry Turkey Meatballs

Yield: 20+ turkey meatballs

Ingredients:

• 1 lb ground turkey (or ground beef)
• 1/2 med red onion (used brown onion)
• 2-4 tsp curry powder (or Madras curry)
• 1/2 - 1 tsp cumin
• 1 tbs garlic, minced
• 1 tsp salt
• 1/2 c panko bread crumbs
• 1 tbs extra virgin olive oil

Directions:

1. Preheat oven to 350F.
2. In large bowl, combine all ingredients (except for olive oil). Mix until mixed well.
3. Roll into 20+ meatballs. I used Pampered Chef's Medium Scoop to make the meatballs. 
4. Heat oil in large skillet over med-high heat. Cook in batches till browned on all sides. Transfer to baking dish and bake for 15-20 mins or till cooked through. ENJOY!

Source: Adapted from Life's Ambrosia.