Pan frying diced potatoes was the first dish I made really well. It's so easy to put together and you can throw in any type of veggies and/or meats you have to make a nice meal or side dish. I used to make this for breakfast every weekend and then I started eating it for lunch or even as a side with dinner. Eat this on its own, served with scrambled eggs or in burritos or a quesadilla. Great stuff!
Super easy and great to eat any time of day!
Easy Peasy Potatoes
Yield: 4 servings
Ingredients:
- 4 small potatoes, diced
- 1 small red bell pepper, diced
- 1/2 red onion, diced
- 1 tbs garlic, minced
- 1/2 lb mild Italian sausage (remove casings)
- 1-2 tsp extra virgin olive oil
- salt and pepper to taste
- 2-3 green onions, sliced for garnish
- sour cream, shredded cheese, crushed red peppers, salsa or hot sauce, optional
Directions:
- In large saute pan, heat olive oil over med-high heat. Add 1/2 tbs garlic and diced potatoes and cook for 10-12 mins or till done. Stir occasionally to avoid burning potatoes. Set aside in a bowl and keep warm.
- Saute bell pepper, onion, and remaining garlic for 5-8 mins. When done, add to bowl with potatoes and keep warm.
- In same pan, cook Italian sausage. When cooked through, add potatoes and veggie mixture back to pan. Saute for another 5-8 mins or until everything is heated through.
- Serve with tortillas, eggs, in a burrito or as is. It's great with salsa, too! ENJOY!
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