- 8 oz greek yogurt
- 2-3 tbs plum preserves (or fresh fruit)
- 1/4 c corn flakes or granola-type cereal
- Add 1/4 c cereal in bowl.
- Top with yogurt.
- Spoon plum preserves (or fresh fruit) on top.
- ENJOY!
Keeping track of my successes (and mishaps) in the kitchen.
I recently realized that I actually enjoy cooking. I love watching my family eat up the food I make and it makes me feel great when they compliment me on my cooking. I've been cooking up a storm, making healthier choices when making meals, and we're saving money by eating at home. :) There are FABULOUS recipes out there and I look forward to trying as many as I can. The recipes I post are a combination of flavors that my family enjoys and not necessarily "authentic" to the label I've given the dish.
I also post recipes for friends who have kids with food allergies. It took me a long time to figure out how to bake egg-free treats for my son, and now that I've got it nailed, I'm happy to share with others. I modify recipes due to my son's food allergies to eggs, peanuts, tree nuts, and shellfish.I enjoy sharing recipes for egg-free baked goods because the party doesn't have to end at cake time. :)
Happy cooking!
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