Monday, July 12, 2010

Cilantro Lime Rice

My boys L-O-V-E rice and this side was a hit for sure! Super simple and delicious indeed. Great side for any dish. So it!

Good stuff!

Cilantro Lime Rice

Yield: 4-6 servings

  • 1 c extra long grain rice (or Basmati)
  • 2 c water
  • 1/2 tsp salt
  • 1-2 limes, juiced
  • cilantro, handful (more or less to taste) washed and chopped
  • 2-3 tsp Canola oil
  1. In small heavy pot, add rice, water, 1 tsp oil and salt. Boil on high till most water evaporates.
  2. When water covers top of rice, reduce heat to low and cover 12-15 mins.
  3. Turn off flame and keep covered add'l 5 mins.
  4. In med bowl, combine cilantro, lime juice, rice and 1-2 tsp oil. Toss until thoroughly combined. ENJOY!
Source: Adapted from Skinny Taste

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