Thursday, April 8, 2010

Feta Tomato Chicken

I love shopping at Costco. They have great deals and great products. A couple Costco trips ago, I bought sundried tomatoes and feta cheese because I was in the mood for Greek pizza. I haven't gotten around to making that yet but I've still been in the mood for sundried tomatoes and feta. With two chicken breasts in my fridge that had to get baked today, I decided to make a Greek-inspired chicken with feta and sundried tomato filling. It was a little dry so I'll try pan frying it next time or make a sauce to pour over the top. Maybe I'll do both. ;) 

This was good but it would've been better with a little sauce.
A Feta and Red Pepper spread over the top or some type of sauce would've been tasty...

Feta and Sundried Tomato Chicken

Yield: 2-3 servings

  • 2 large chicken breasts
  • 1/2 c crumbled feta cheese
  • 1/2 c sundried tomatoes in olive oil, diced
  • 1/2 tbs garlic, minced
  • spray oil
  1. Preheat oven to 375F. Or pan fry to seal in the juices.
  2. In a med bowl, add feta, tomatoes and garlic. Mix well.
  3. Cut slit through chicken breasts and stuff with feta mixture.
  4. Bake for 40 mins or until baked through.
  5. Prep a sauce to pour over the top as this was a little dry. A little bechamel sauce or wine sauce would've been great! :) ENJOY!!!


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