Monday, April 19, 2010

Yummy Yellowtail

A neighbor friend came over desperate for Hubby's help. Friend has a website, Cure Well Custom Bait Receivers, that went offline, and with an ad coming out the following week, he had to get it up and running again. He wasn't sure if Hubby would be able to help because he already spent four hours on the phone with tech support and got nowhere. Talk about frustration! Well, lucky for Friend because Hubby is a super smart software engineer and an excellent bug tracker. He looked at the code, checked here and there, fixed this and that, copied here to there and fully recovered the site. PHEW! It was a super obscure problem and took about five hours from start to finish. Good job, Hubby! Check out Friend's site...he makes a super cool product!

Friend fishes a lot and gave us TWO fresh yellowtail fillets as a thank you. I grilled one of the fillets for dinner. Yum yum!

Fresh fish...deeeee-lish!!!

Served with sauteed chard and potato salad.

Yummy Yellowtail

Yield: 4-5 servings

  • 1 yellowtail fillet
  • 1/2 tbs sesame oil
  • 1/2 tbs Hoisin sauce
  • 1 tbs ginger, minced
  • 1 tbs garlic, minced
  • 1/4 c red onion, diced
  • salt and pepper to taste
  • lemon, optional
  1. Cut a piece of foil big enough to wrap fish in. Wash and dry fish and place on foil.
  2. Drizzle sesame oil and Hoisin sauce over fish.
  3. Heat grill on low.
  4. Mix ginger, garlic, red onion, salt and pepper in a small bowl. Spread evenly over fish.
  5. Wrap fish and use a second piece of foil if needed.
  6. Grill over low heat for 15-18 mins. 
  7. Dish out, squeeze a little lemon juice on top, serve with rice, salad, veggies and ENJOY! 

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