Ok, so this side dish is ridiculously easy and delicious. Simple to whip up, yet oh so flavorful. Try it. I bet you'll LOVE it! I didn't have any leftovers so it was obviously a hit. I've come to realize that pasta does not have to be drenched in marinara sauce to be good. I LOVE sauce, however, a "light" pasta is perfect when you're serving it as a side with more flavorful main dishes. It's delicious and not overpowering. Good stuff!
Light and fresh.
This pasta was the perfect side dish for my in-laws' 41st anniversary dinner.
Simple Spaghetti
Yield: 4-6 servings
Ingredients:
- 1 lb thin spaghetti noodles
- 8-10 sundried tomatoes in oil, chopped
- handful of basil chiffonade
- extra virgin olive oil, to taste
- salt, pepper and/or crushed red peppers, optional
Directions:
- Cook pasta according to directions. Drain and put in large serving bowl.
- Chop sundried tomatoes (with the oil) and prep basil chiffonade. Add to pasta and stir well. Add a splash of extra virgin olive oil if needed.
- Keep pasta mixture warm till ready to serve.
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