- 1 bag coleslaw
- 1 can mexicorn
- 1 can black beans, drained and rinsed
- 1-2 c shredded cheddar cheese
- 2 c chicken, shredded
- cilantro, chopped
- 1 c jicama, chopped
- 1/2 red onion, chopped
- 1 avocado, chopped
- 1 bag pepita seeds
- 1/2 bag tortilla chips, crunched
*Tastes better if made a day in advance.
- 1 c ranch
- 1 tbs cumin (more or less to taste)
- 1 lime (amount is up to you)
- Put salad ingredients in a very large bowl.
- Toss with dressing just before serving.
- Transfer to nice serving bowl.